860-355-3756 thevalleyvetct@gmail.com

Chinese Veterinary Medicine


We proudly use Chinese techniques to heal your pet.

We offer integrative medicine for your pet’s complete health care needs. Traditional Chinese Veterinary Medicine (TCVM) is used for almost any condition your pet may have. TCVM is used for preventing and treating diseases. TCVM, as well as western medicine, rely on medical history and physical examination to make a diagnosis. It is important to remember that TCVM has its strengths and weaknesses. Integrating western and TCVM helps to take advantage of each.

Traditional Chinese Veterinary Medicine has been practiced in China for over 3000 years. In the United States, these modalities are often considered “alternative” to traditional western medicine. This approach looks at the whole patient, including diet, home, heredity, and other factors to understand the basis of a medical disorder. Different modalities can be used in TCVM to restore a state of balance and good health. Appropriate treatment is on an individual basis. TCVM includes five branches; Acupuncture, Chinese Herbal Medicine, Food Therapy, Tui-Na(a form of massage and acupuncture), and Qi Gong (a form of exercise not used for pets).

Chinese Veterinary Acupuncture

We perform acupuncture and electroacupuncture. Prior to these procedures,   we  require consultation with new and existing clients to make sure this integrative modality is beneficial to the patient.

Many clients ask about this form of alternative medicine that we provide. Below describes acupuncture and electroacupuncture.  If these are services you are interested in please call our offices to schedule a consultation.

Acupuncture is defined as the insertion of needles into specific points on the body to cause a desired healing effect.  This technique has been used in veterinary practice in China for over 3000 years to treat many ailments.  It is used when conventional medicine is unsuccessful or is used in combination with traditional medical treatment.   Acupuncture is used to restore balance in the body.  It is effective for musculoskeletal problems such as sore muscles & degenerative joint disease, skin conditions such as lick granulomas, respiratory problems such as feline asthma, neurological disorders such as seizures, gastrointestinal disorders such as diarrhea & vomiting, and other chronic conditions.

These are pictures of veterinary acupuncture being performed on patients for pain management and for paralysis.

Electroacupuncture was found as an effective analgesia to perform surgery in China in the early 1970s.  Since then it has been widely used in Traditional Chinese Medicine practice.  Wire clips are attached to acupuncture needles and are plugged into an Electronic Acupuncture Unit.  The duration of treatment is 10 to 30 minutes.  It has a better endorphin release than dry needle acupuncture, is used for pain management such as soft tissue injuries, disk problems, and arthritis, and is more convenient to pet owners since it requires few sessions.

Acupuncture methods include auricular acupuncture, electro-acupuncture, needling techniques, needling points around difficult locations (eyes, feet, abdomen etc), aqua-acupuncture( the injection of a soluble, sterile medium into acupoints), gold implantation, pneumo-acupuncture and moxibustion.

Food Therapy

As Dr. Xie of Chi Institute of Traditional Chinese Veterinary Medicine writes, Food Therapy is the practice of healing using natural foods, with or instead of medications. Food therapy is one of the five branches of Traditional Chinese Medicine (TCM). The Yellow Emperor’s Classic of Internal Medicine was most important in forming the basis of Chinese food therapy. It classified food by Yin and Yang food group and five tastes and by their natures and characteristics. Food affects the digestive, metabolic, and physiological processes of the body.

Different food combinations are essential based on diagnostic symptoms. Food therapy is the preparation of using selected food ingredients and superior herbs. Each recipe was developed under the supervision of TCVM theory (Yin-yang, Five Elements, Eight Principles and Zand-fu physiology and pathology) and is designed to treat specific health conditions.

The recipes can be classified into the following categories:

  • Health Promotion and Prevention: to improve health on a regular basis and to prevent seasonal climate-related problems.
  • Disease Treatment: to treat many clinical conditions including skin problems.
  • Adjunct Therapy: to complement the primary treatment to treat diseases including otitis, urinary crystals & stones, UTI, IBD, CHF, cancer, renal failure, and liver failure.

It is important to know the various methods of preparations used to alter the energetic properties of food. Cooking methods that involve more cooking time, higher temperature, greater pressure and dryness add more warming qualities to food, such as store-bought foods. Refinement of foods makes the food both hotter and higher in energy. It also removes many of the vital factors that make foods wholesome and recognizable by our bodies.

Fresh food preparation versus manufactured is important in the utilization of food by the body for therapy. We will sometimes recommend using a crock pot with specific diet guidelines for our patients depending on their medical conditions. Home cooked diets are easy to make in a crock pot, are labor saving, are wholesome, and each food item is not significantly changed since it is cooked slowly.

Bone soup is an excellent addition to the meals of many pets. Please speak with the doctors before adding to your pet’s diet to make sure it is appropriate.

Bone soup recipe for animals from Dongho Seo, DVM.

Do not use commercially available soup stock granules or bouillon cubes, as they are highly processed and contain detrimental ingredients such as MSG.

To make good meat stock you need joints, bones, a piece of meat on the bone, a whole chicken, goose or duck, whole pigeons, pheasants or other inexpensive meats. Chicken stock is particularly gentle on the stomach and is very good to start with.

It is preferable to use free-range or organic meats when possible.

It is essential to use bones and joints, as they provide the healing minerals and collagen, more so than the muscle meats.

If you are using larger boned meats, ask the butcher to cut in half the large tubular bones, so you can get the bone marrow out of them after cooking. You can make a fish stock the same way using a whole fish or fish fins, bones and heads.

  1. Put the bones, joints, and meats into a large pan and fill it with good quality purified water.
  2. Put 1-2 tbsp of vinegar (preferably Braggs raw apple cider vinegar). While it is not a must, it does help to leach out all minerals/nutrients out of the bones better.
  3. Bring to a boil, cover and simmer on a low heat for 2 ½ to 3 hours (Alternatively, after you bring to a boil, put all contents into a crock pot and simmer it for 12-24 hours on high setting). The soup color should be white to yellow (very high density) at the end depending on which meat source you use.
  4. You can put ½ tsp of sea salt (NOT table salt) per 1 gallon of soup. It’s not too salty, yet can make it tastier and provide good minerals.
  5. After cooking, take the bones and meats or fish out and sieve the stock to remove small bones. Please DO NOT give any cooked bone to your pet. It is dangerous for them to swallow any single cooked bone.
  6. Strip off all of the soft tissues from the bones as best you can and encourage your pet to eat them. These are highly digestible, good quality meat for your pet to eat.
  7. Extract the bone marrow out of large tubular bones while they are still warm. To do that, bang the bone on a thick wooden chopping board. The gelatinous soft tissues around the bones and the bone marrow provide some of the best healing ingredients for the gut lining and the immune system; your pet needs to consume them with every meal.
  8. Reserve the extra for adding to meals later. The meat or fish stock will keep well in the fridge for about 3-4 days or it can be frozen. Warm meat stock can be served to your pet at any time of day. Provide warm meat stock as a drink with meals and between meals.
  9. When you use the reserved broth from the fridge or freezer, put them in a pan and reheat it until it becomes lukewarm. Please make sure it’s not too hot for your pet.
Tui-Na Massage

Tui-Na massage is one of the five branches of Traditional Chinese Veterinary Medicine. It is a Chinese Medical Manipulation used for preventing and treating diseases. Tui-Na means push/pull-lift. As Dr. Xie of Chi Institute of Traditional Chinese Veterinary Medicine writes Tui-Na has a long history, as early as the period of the New Stone Age around 2700 B.C. Chinese ancestors gradually accumulated primitive experiences of massage in their attempts to treat illness and injury. For example, treatment with hand pressing, kneading and stroking were called “An-fa” and “Rou-fa”. It is often used with one of the following modalities; Massage, Acupressure, Physical Therapy, and Chiropractic Manipulation.

Tui-Na often enhances acupuncture and or herbal clinical results. It is widely applied in musculoskeletal conditions such as arthritis, geriatric diseases such as general weakness, internal diseases such as diarrhea & indigestion, pediatric diseases such as viral infections, and it is used for performance enhancement. Tui Na regulates meridians and promotes the circulation of Qi and Blood, balance Zang-Fu organs and strengthen the body’s resistance.

Patients often enjoy this method of treatment and it can be a daily follow up care program for the owner to do at home. It differs from Animal Chiropractic since it focuses on the whole body, meridians & acupoints are manipulated, and over 200 different styles of Tui-Na exist!

We treat you and your pets like family.


Mon – Fri: 7:30 am – 6:00 pm
Sat: 7:30 am – 1:00 pm
Sun: Closed


437 Danbury Road
New Milford, CT 06776
Click here for directions.


Phone: 860-355-3756
Fax: 877-232-5409
Email: thevalleyvetct@gmail.com

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